In other things Daniel started piano lessons yesterday. He was so excited to go. He even came home and showed me what he learned. Even though he can't read yet, he can tell what he should be doing. He has already learned the difference between half notes and quarter notes and knows how to play a song. Yes the song only involves two notes in different patterns, but he knows how to play it.
I grabbed two cups of the soaked soybeans and blended it up with 6 cups of water.
I actually was able to find some vanilla beans to use in flavoring it.
To use the vanilla bean you have to slice it down the middle and scrape out the innards to get the most flavor from it.
I then added everything including the sliced vanilla beans and their innards to a pot to boil for twenty minutes.
Afterward I strained it all through some cheese cloth to get out the soy bean chunks. The leftover soy bean chunk's official name is okara. I know there is lots of stuff you can make with it, but I didn't want to try it out yesterday so they ended up being tossed out.
Here's the okara:
Here's the final product. Soy milk is naturally creamy in color not white like cow's milk.
Sarah loved it.
Daniel of course was not a fan. A little aggravating since he's the whole reason why attempted all this in the first place. Oh well I guess you can't win them all. I can't get too mad because it had a more "beany" flavor then that of the store bought kind. It would take some getting used to before you could drink it straight.
Making soy milk was easier than I thought, but it sure does leave the sink full of dirty dishes. Thank goodness for dishwashers!! It took running the dishwasher two different time to get through all the dishes I used in making the soy milk. However, it was heckuva lot cheaper making it than buying it. Buying soymilk usually runs around $6 a gallon. Making it was only around $2 a gallon and I know and pronounce everything that goes into it. As for making it again I think it is worth it "beany" flavor and all.

