Black Bean and Corn Salsa
1-15 ounce can black beans
1-12 ounce can whole kernel corn
1-medium tomato finely diced
1-small red onion, finely diced
1/4 cup lime juice
1 tsp cumin powder
Drain and rinse beans and corn. Combine in a medium bowl with diced tomato and onion. Mix and add lime juice and cumin. Serve with tortilla chips. Refrigerate leftovers.

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